Monday, December 6, 2010

Puppy Chow!

This recipe is easily on of my favorite holiday snacks that was introduced to us by a good friend of ours. This peanut butter chocolaty concoction is just addicting! This is a no bake, no fuss recipe that you will not be able to stop eating :-)

Prep Time:15 min
Start to Finish:15 min
Makes:18 servings (1/2 cup each)
9cups Rice Chex®, Corn Chex® or Chocolate Chex® cereal (or combination)
1cup semisweet chocolate chips
1/2cup peanut butter
1/4cup butter or margarine
1teaspoon vanilla
1 1/2cups powdered sugar

Preparation Directions
1.Into large bowl, measure cereal; set aside.

2.In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.

Pour mixture over cereal, stirring until evenly coated.

Pour into 2-gallon resealable food-storage plastic bag.
3.Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Recipe from Chex mix official website

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