Grilled Chicken with Black Bean Salsa

Grilled Chicken with Black Bean Salsa

 Ingredients:

• 2 large boneless, skinless chicken breasts, cut in half lengthwise so that you have 2 thin pieces
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 15 oz can black beans

For the Black Bean Salsa:

• 1 cup frozen and defrosted corn (I substituted with canned corn, drained)
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, diced
• 1 large tomato, diced
• 2 teaspoons lime juice
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

Rub Chicken with the Spice Mixture

Grill the Chicken breasts over Medium heat

Black Bean Salsa

1. Preheat grill. Combine 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, 1/12 teaspoon dried oregano and 1/4 teaspoon garlic powder. Mix well. Sprinkle seasonings over both sides of chicken breasts.
2. Combine black beans, corn, red onion, cilantro, tomato, lime juice, 1/2 teaspoon cumin, 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix well and set aside.
3. Grill chicken breasts over medium heat until done, about 15 - 20 minutes, or until chicken is no longer pink and has an internal temperature of 165°.
4. Top grilled chicken with black bean salsa and serve with a fresh salad or rice.

 Original recipe credit: http://eclecticrecipes.com/grilled-chicken-with-black-bean-salsa